Faces of Our Farmers

A smiling man wearing glasses and a baseball cap with Oklahoma Farm Bureau logo, outdoors on a farm, with barns and a gravel path in the background, in black and white.

Brent Bolen
Brent Bolen is a poultry, cattle, and hay farmer from the Idabel area who works every day to help feed Oklahoma families. Brent is hands on in every part of caring for his animals and crops, ensuring the food that comes from his farm is raised with care. He also serves on the Oklahoma Agriculture Advisory Committee and is president of the Idabel Public Schools Board of Education, reflecting his commitment to strong rural communities and the families who live in them.

A man wearing a suit, tie, and cowboy hat, smiling in a professional portrait.

Monte Tucker
Monte Tucker is a fifth generation farmer and rancher from southwest Roger Mills County who plays a key role in providing food for Oklahomans. He raises Angus cattle through a full cycle operation and also sells beef directly to consumers, giving families access to high quality, Oklahoma raised beef. Monte serves as the District Two Director for Oklahoma Farm Bureau and as treasurer of the Oklahoma Beef Council. He is a strong supporter of youth in agriculture and remains committed to the future of Oklahoma’s food supply.

Black and white photo of a smiling man in a suit jacket and dress shirt, standing in front of a plain wall.

Zac Pogue
Zac Pogue is an Oklahoma farmer who helps raise the beef that feeds families across our state. Alongside his brother Adam, he operates Pogue Brothers Cattle Co., LLC, where they work every day to care for their cattle and provide high quality, Oklahoma raised beef. With a strong background in animal science and ranch management, Zac is committed to the land, the livestock, and the families who depend on farmers like him.


A man in glasses and casual clothing standing with hands in pockets in an industrial or factory setting.

Brett Ramsey
Brett Ramsey is part of a family that helps feed Oklahoma through Blue & Gold Sausage, the business he co owns with his brother Greg. Their family has spent more than fifty years making the breakfast sausage that so many Oklahoma families know and love, all while supporting youth groups across the state who rely on Blue and Gold fundraisers. Brett is closely connected to Oklahoma agriculture and works with farmers and the Oklahoma Pork Council to ensure high quality ingredients and strong support for the state’s agricultural community. He also volunteers at the Oklahoma Youth Expo, giving back to the same young people who help make their business successful.